Sunday, March 14th, 2010

  
 
Nutrients Per Serving
 
Kilocalories         341.1 kcalProtein                  52.1 gCarbohydrate      25.0 gFat, Total              3.2 g
 
Ingredients
 
Marinated Seabass200 g                    Seabass fillet1 tsp                      turmeric powder1 tbsp                   coconut milk1 tsp                      soy sauce1 tsp                      honey
 
Green Mango Relish200 g                    green mangos, peeled and julienned30 g                      carrot, peeled and julienned30 g                      shallots, finely sliced1                            bird’s eye chilli, finely chopped1 tbsp                   soy sauce1 tbsp                   honey1 tbsp                   lime juice                              Coriander leaves [...]